Description
This Leftover Turkey Noodle Soup is a delightful, easy meal that transforms leftover turkey into a rich and comforting dish, perfect for any night of the week.
Ingredients
- Avocado or Olive Oil
- Leftover Turkey Carcass
- Yellow Onion
- Carrots
- Celery Ribs
- Garlic
- Fresh Thyme
- Sage Leaves
- Dried Bay Leaves
- Whole Peppercorns
- Kosher Salt
- Water
- Egg Noodles
- Garlic Powder
- Crushed Red Pepper Flakes
- Black Pepper
Instructions
- Preheat and prepare the turkey carcass and vegetables.
- Make the stock by sautéing onion, carrots, celery, then adding turkey carcass and water.
- Bring to a simmer and strain the stock after 2-3 hours.
- Sauté fresh veggies and turkey meat in a soup pot.
- Combine with stock, add seasonings, and bring to a gentle boil.
- Add egg noodles, cook until tender, stir in fresh herbs, and serve.
Notes
Store leftover soup in an airtight container for up to 3 days.
Freeze portions for up to 3 months; add broth when reheating to adjust consistency.
Consider adding a splash of white wine for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg