Description
This lemon fudge is a delightful treat that combines creamy white chocolate with zesty lemon frosting. Perfect for parties or as a sweet pick-me-up, it’s easy and quick to prepare.
Ingredients
Scale
- 1 (12 ounce) bag white chocolate chips
- 1 (16 ounce) can lemon frosting
Instructions
- Prepare the pan by lining a 9×9-inch square baking pan with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Add the lemon frosting to the melted chocolate and fold gently to combine.
- Spread the mixture evenly in the prepared pan.
- Chill in the refrigerator for at least 2 hours until firm.
- Cut into squares and serve.
Notes
Use high-quality white chocolate chips for best results.
Store the fudge in an airtight container to maintain freshness.
For added flavor, lemon zest can be incorporated into the fudge mixture.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg