Description
Enjoy the delightful taste of Little Debbie Christmas Tree Cheesecake! This easy recipe combines cream cheese, nostalgic cakes, and festive flair, making it perfect for gatherings or sweet indulgence at home.
Ingredients
- Graham Cracker Crumbs (1 ½ cups)
- Butter, melted (â…“ cup)
- Cream Cheese (4 blocks, 8-ounce each)
- Granulated Sugar (½ cup)
- Heavy Whipping Cream (2 cups)
- Little Debbie Christmas Tree Cakes (1 box, 5-count)
- White Chocolate (8 ounces, chopped)
- Heavy Cream (½ cup)
- Store-Bought Red Decorating Icing
- Green Sanding Sugar
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and press into a 9-inch springform pan.
- Beat softened cream cheese with granulated sugar until smooth and creamy.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Layer half of the cheesecake mixture over the crust, add Little Debbie cakes, then top with the remaining cheesecake mixture.
- Refrigerate for at least 6 hours or overnight to set.
- Make the ganache by heating heavy cream, pouring over chopped white chocolate, and stirring until smooth.
- Pour ganache over the chilled cheesecake and smooth it out.
- Drizzle with red icing and sprinkle green sanding sugar on top.
- Chill again for 30 minutes before serving.
Notes
For gluten-free version, use gluten-free graham crackers.
Substitute coconut oil for butter for a dairy-free option.
Make this dessert a day ahead for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg