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Description
Enjoy a healthier take on a classic favorite with this Low Carb Baked Big Mac. This mouthwatering dish features flavorful ground beef, crispy wraps, and melted cheese, perfect for a quick and satisfying meal that’s gluten-free and full of taste.
Ingredients
- Ground beef (1 lb)
- Small onion, finely chopped
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Salt and black pepper
- Rice paper wraps (8)
- Low-fat cheddar cheese (8 slices)
- Shredded iceberg lettuce (1 cup)
- Sliced pickles (½ cup)
- Sesame seeds
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Sauté ground beef and onions in a skillet until browned and onions soften; drain excess fat.
- Soften rice paper wraps by immersing in warm water for 15-20 seconds.
- Assemble wraps with cheese, beef mixture, lettuce, and pickles in the center.
- Fold wraps tightly and place seam-side down on the baking tray.
- Sprinkle sesame seeds on top and bake for 20-25 minutes until golden and crisp.
- Allow to cool slightly before serving, and enjoy with a dipping sauce.
Notes
Avoid overcooking the beef to retain moisture.
Rice paper can tear, so handle it gently.
Experiment with toppings for added flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
