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Description
This delightful Maple Bourbon Glazed Ham combines irresistible flavors of maple and bourbon for an unforgettable dish that’s easy to prepare and sure to impress your guests.
Ingredients
- Smoked Ham (5½-6½ lb)
- Onion
- Carrot
- Black Peppercorns
- Bay Leaves
- Bourbon (½ cup)
- Maple Syrup (½ cup)
- Brown Sugar (4 tbsp)
- Dijon Mustard (2 tbsp)
- Apple Cider Vinegar (2 tsp)
Instructions
- Poach the ham with onion, carrot, bay leaves, and peppercorns in water.
- Prepare the glaze by simmering bourbon, maple syrup, brown sugar, mustard, and vinegar until thickened.
- Score the ham and brush half the glaze over it.
- Roast the coated ham in a preheated oven, brushing with remaining glaze after 15 minutes.
- Rest the ham before slicing and serve.
Notes
For best results, use a pre-cooked smoked ham for flavor and moisture.
Experiment with different brands of bourbon for varying glaze flavors.
Serve with sides like roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
