Description
This Maple Bourbon Pecan Pie combines the rich flavors of maple syrup and bourbon for an unforgettable dessert. Quick to prep and truly indulgent, it’s ideal for family gatherings or cozy weekends.
Ingredients
- All-butter pie crust
- Chopped pecans
- Unsalted butter
- Light brown sugar
- Heavy cream
- Pure maple syrup
- Bourbon
- Kosher salt
- Ground cinnamon
- Vanilla bean paste
- Eggs
Instructions
- Roll out the pie crust and chill for 30 minutes.
- Preheat the oven to 400°F and blind bake the crust.
- Toast chopped pecans in the oven for 6-8 minutes until fragrant.
- Melt unsalted butter, mix with brown sugar, then add heavy cream, maple syrup, bourbon, vanilla, salt, and cinnamon.
- Whisk in eggs and fold in toasted pecans, then pour into the crust.
- Bake at 350°F for 35-45 minutes, until the center is set with a slight jiggle.
Notes
Substitute dairy-free butter and cream for a dairy-free version.
Store in the fridge for up to three days, or freeze for three months.
Let the pie cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg