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Million-Dollar-Bacon-Goat-Cheese-Recipe

Million Dollar Bacon Goat Cheese

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  • Author: Nadia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serve 6-8
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Description

This Million Dollar Bacon Goat Cheese features a creamy blend of cheese, crispy bacon, and sweet cranberries, making it a perfect centerpiece for any gathering. Quick to prepare and delightful for game nights or holiday parties, it’s an irresistible treat that everyone will enjoy!


Ingredients

  • Goat Cheese (8 oz)
  • Cream Cheese (4 oz)
  • Honey (1 tablespoon)
  • Crispy Bacon (½ cup)
  • Pecans (¼ cup)
  • Dried Cranberries (¼ cup)
  • Fresh Rosemary (1 tablespoon)
  • Arugula (1 cup)
  • Crackers or Crostini

Instructions

  • Blend the softened goat cheese and cream cheese in a bowl until smooth.
  • Add honey to the cheese mixture and fold gently.
  • On a plate, combine chopped bacon, pecans, cranberries, and rosemary.
  • Shape the cheese mixture into a log using plastic wrap.
  • Roll the cheese log in the bacon-pecan mixture until coated.
  • Chill the cheese log for at least 30 minutes before slicing.
  • Serve with crackers or crostini.

Notes

Ensure cheese is at room temperature for easier mixing.
Consider using different herbs for flavor variations.
Chill the cheese log for better slicing.


Nutrition

  • Serving Size: 1 oz
  • Calories: 180
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg