Description
These Mini Frittata Muffins with Dill are bursting with flavor! They’re easy to make, loaded with cheese, veggies, and optional bacon—perfect for a quick meal or snack.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Stir in the diced bell peppers, chopped spinach, and optional crumbled bacon.
- Pour the mixture into the greased muffin cups and bake for 18–20 minutes, or until puffed and golden.
Notes
For a healthier version, use egg whites instead of whole eggs.
Feel free to customize fillings based on your favorite vegetables.
These muffins can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg