Description
This No-Bake Cherry Cheesecake offers a delightful combination of rich cream cheese and sweet cherries atop a crunchy crust. It’s easy to prepare and perfect for any occasion—whether a summer picnic or a cozy night in!
Ingredients
- Graham Cracker Crust (255 grams)
- Cream Cheese (454 grams, softened)
- Granulated Sugar (100 grams)
- Whipped Topping (227 grams, defrosted)
- Cherry Pie Filling (595 grams)
Instructions
- Beat the softened cream cheese and granulated sugar together until smooth.
- Gently fold in the defrosted whipped topping until combined.
- Spread the cream cheese filling into the prepared graham cracker crust.
- Spoon the cherry pie filling over the cream cheese layer evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure cream cheese is at room temperature to avoid lumps.
Consider using gluten-free graham crackers for a diet-friendly version.
Make the cheesecake a day in advance for enhanced flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg