Description
These Oatmeal Molasses Dinner Rolls are a delightful blend of flavor and simplicity. Soft and fluffy with sweet molasses and hearty oats, perfect for any occasion!
Ingredients
- Water (1 cup, warmed)
- Whole Milk (1/3 cup, warmed)
- Platinum Yeast (1 tablespoon)
- Brown Sugar (3 tablespoons, divided)
- Molasses (3 tablespoons)
- Unsalted Butter (4 tablespoons, softened)
- Old-Fashioned Whole Rolled Oats (1 cup)
- Bread Flour (3 ½ cups)
- Salt (1 teaspoon)
- Egg Wash (1 egg white beaten with 1 teaspoon of water)
Instructions
- Whisk together warm water, milk, yeast, and 1 tablespoon brown sugar; let froth for 5-10 minutes.
- Mix in remaining brown sugar, molasses, butter, oats, salt, and 1 cup of flour; combine.
- Add remaining flour gradually until a soft, slightly sticky dough forms.
- Knead dough for 5-8 minutes using a stand mixer or by hand until smooth.
- Let dough rise in an oiled bowl, covered, for 1.5 to 2 hours until doubled in size.
- Prepare a baking pan and shape dough into 15 equal pieces, placing them in the pan.
- Let the shaped rolls rise again for 30 to 60 minutes until puffy.
- Preheat oven to 350°F (177°C), brush rolls with egg wash, and bake for 26-27 minutes until golden.
Notes
For dairy-free options, substitute milk with non-dairy alternatives.
Use room temperature ingredients for easier mixing and better results.
If your dough is too sticky, sprinkle a little flour as needed while kneading.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg