Description

Experience the delightful blend of tender chicken and creamy rice in this One Pot Chicken and Rice dish. With just a few ingredients and simple steps, this comfort meal is perfect for a quick dinner and sure to satisfy your cravings!

Ingredients

Scale

1 lbs boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream
3 cloves fresh garlic
1 medium onion
1 cup frozen peas and carrots
2 tbsp unsalted butter
1 tsp salt
1 tsp pepper
fresh herbs
additional vegetables

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Instructions

Set the Instant Pot to sauté mode and melt the butter.
Add the chopped onion and minced garlic, stirring until fragrant and the onion is translucent (2-3 min).
Season the chicken breasts with salt and pepper. Sear them in the pot until lightly golden on each side (2-3 min).
Pour in the rinsed rice and low-sodium chicken broth. Scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
Lock the lid in place, set the pressure valve to sealing, and cook on high pressure for 10 minutes.
Once cooking is complete, perform a quick release to let out the steam. Carefully remove the lid, and stir in the heavy cream, frozen peas, and carrots until well mixed.
Adjust the seasoning to taste and serve hot. Garnish with fresh herbs if desired.

Notes

For a richer flavor, consider using chicken thighs instead of breasts.
Feel free to substitute vegetables based on your preference or availability.
For a lighter dish, substitute heavy cream with half-and-half or coconut milk.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg