Description
This Onion Soup Gravy Chicken Skillet delivers irresistible flavors with simple prep. Perfect for a cozy dinner, it combines tender chicken, savory onion soup, and fresh veggies for a comforting meal everyone will love.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tbsp salted butter
- ½ cup chopped onion
- ½ cup green bell pepper
- 4 oz canned mushrooms
- 1 pkg onion soup mix
- 1 ¼ cups water
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tbsp cold water
- cooked rice
Instructions
- Pat chicken dry and season with salt and pepper.
- In a skillet, melt butter and sauté onion and green bell pepper until soft.
- Add chicken to the skillet, browning on both sides.
- Stir in canned mushrooms and warm through.
- Mix onion soup mix with water and Worcestershire sauce, bring to simmer.
- Whisk cornstarch with cold water, then add to thicken the gravy.
- Serve over rice and enjoy.
Notes
Gluten-free options are available for the onion soup mix.
This dish can be made in advance and reheated for easy meals.
Adjust cooking times if using frozen chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg