Description
These delightful no-bake Oreo balls are an irresistible blend of crunchy Oreos and creamy cream cheese, coated in smooth chocolate, making them perfect for sharing or enjoying solo. They’re quick to prepare and perfect for gifting during Valentine’s Day or any celebration.
Ingredients
Scale
- 36 regular Oreo cookies
- 8 ounces full-fat brick cream cheese
- 12 ounces semi-sweet or white chocolate
- 1/2 teaspoon vegetable oil or coconut oil
- Optional for garnish: sprinkles, Oreo crumbs, or additional melted chocolate
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Mix the Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into balls, about 1 inch in diameter, and chill for at least 1 hour.
- Melt the chocolate and oil in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, ensuring full coverage, then tap off excess.
- Add garnishes while the chocolate is still wet.
- Chill the coated balls for at least an hour before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Chill the balls before dipping them to keep their shape.
Try different types of chocolate for a variety in flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg