Description
Peanut Butter Blossoms boast an irresistible blend of creamy peanut butter and smooth chocolate. Perfect for any occasion, these cookies are quick to make and delightfully delicious.
Ingredients
Scale
- 1.75 cups All-Purpose Flour
- 0.5 cups Granulated Sugar
- 0.5 cups Light Brown Sugar
- 0.75 cups Unsalted Butter
- 0.5 cups Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 24 Milk Chocolate Hershey’s Kisses
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Add egg and vanilla, mixing until combined.
- In another bowl, whisk together flour, baking soda, and salt, then gradually mix into wet ingredients until just combined.
- Roll dough into one-inch balls, then coat in granulated sugar and place on baking sheets.
- Bake for 10-12 minutes until edges are golden, then press a Hershey’s Kiss into each cookie while warm.
- Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Notes
Use a non-oily peanut butter to avoid greasy cookies.
Chill cookie dough for 30 minutes if it feels too sticky.
Try using different types of chocolate for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg