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Peanut Butter Brownie Baked Oatmeal is one of those cozy, comforting breakfasts that doubles as dessert! Imagine waking up to a warm, chocolatey treat that not only satisfies your morning cravings but also offers a delightful way to use up overripe bananas. Each bite is a heavenly mix of rich peanut butter and gooey chocolate goodness, with the wholesome nature of oatmeal—your mornings just got a little sweeter!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Butter Brownie Baked Oatmeal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Butter Brownie Baked Oatmeal

I first encountered Peanut Butter Brownie Baked Oatmeal during a chilly winter morning when I needed something hearty yet indulgent. It was love at first bite! This recipe ticks off so many boxes: it’s simple, budget-friendly, and even a crowd-pleaser for brunch gatherings. You get all the flavors of brownies without the fuss, and trust me, you’re going to want to make it again and again!

Why You’ll Love This Recipe

Simple & Quick: Easy to prepare and ready in just about an hour.
Irresistible Flavor: You’ll adore the combination of creamy peanut butter and rich chocolate.
Eye-Catching Appeal: Perfectly baked squares with a sprinkle of mini chocolate chips make for a fun presentation.
Flexible Serving: Enjoy it for breakfast, or it can even serve as a snack or dessert.
Diet-Friendly Options: Suitable for vegans and those looking for a dairy-free treat.

Ingredients You’ll Need

2 2/3 cups over ripe mashed bananas: Using well-ripened bananas adds natural sweetness and moisture, making the oatmeal rich and delicious.
1/3 cup creamy peanut butter: A must-have for that velvety texture and nutty flavor. Feel free to substitute with almond or sun butter if desired.
1 cup chocolate almond milk: Enhances the chocolate flavor while keeping it dairy-free. Regular almond milk or any plant-based milk works too!
1/4 cup maple syrup: Adds natural sweetness, but you can swap with honey if not strictly vegan.
2 1/2 tsp vanilla extract: For that warm, comforting aroma—don’t skip it!
3 cups rolled oats: These provide the bulk of the baked oatmeal. Quick oats can be used in a pinch, but rolled oats will yield the best texture.
1/2 cup cocoa powder: This gives the dish its chocolatey essence. Ensure you use unsweetened cocoa powder for a rich flavor.
Mini-vegan chocolate chips: These are optional, but they add extra indulgence. Use dark chocolate chips for a non-vegan option.

How to Make Peanut Butter Brownie Baked Oatmeal

Preheat Oven: Start by preheating your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan with non-stick spray. This ensures your baked oatmeal releases easily without sticking.

Mash Bananas: In a large bowl, mash enough overripe bananas to measure 2 2/3 cups. The bananas should be soft and free of lumps to integrate smoothly into the batter.

Combine Wet Ingredients: Next, whisk together the mashed bananas, 1/3 cup creamy peanut butter, 1 cup chocolate almond milk, 1/4 cup maple syrup, and 2 1/2 teaspoons vanilla extract. The mixture should be smooth and well combined, creating a rich base for the oatmeal.

Mix Dry Ingredients: Now, add in 3 cups rolled oats and 1/2 cup cocoa powder. Stir everything together until just combined. A few lumps are okay; don’t overmix!

Spread into Pan: Pour the mixture into your prepared baking pan, spreading it evenly. This will create a uniform texture as it bakes, so take your time to get it right.

Garnish with Chocolate Chips: Sprinkle mini vegan chocolate chips over the top, adjusting the amount to your preference. These little gems will melt slightly as they bake, adding to the ooey-gooey goodness.

Bake to Perfection: Bake your creation in the preheated oven for 30 minutes. After that, turn off the oven and leave the pan inside for an additional 20 minutes. This step ensures even cooking and enhances the fudgy texture.

Cool & Serve: Once time is up, take the pan out of the oven and let it cool slightly. For an extra treat, you can drizzle a bit of melted creamy peanut butter on top before serving!

Storing & Reheating

Store your Peanut Butter Brownie Baked Oatmeal at room temperature for up to 3 days in an airtight container. If you want to keep it longer, pop it in the fridge where it will last for about a week. You can also freeze individual portions for up to 3 months, making it perfect for busy mornings! When it’s time to enjoy, reheat in the microwave for about 30-45 seconds. The texture might change slightly, so a drizzle of nut milk or peanut butter can help refresh it.

Chef’s Helpful Tips

Make sure your bananas are really ripe for the best flavor—brown spots are your friend!
Don’t skip the resting time after baking; it helps the oatmeal set.
If you want to try different flavors, swap cocoa powder for cinnamon or pumpkin spice.
Feel free to mix in nuts or seeds for extra crunch.
Top with fresh fruits or dollops of yogurt for a delightful breakfast!

Peanut Butter Brownie Baked Oatmeal is a tasty, nutrient-packed way to savor your mornings. Plus, it’s so forgiving—you can adapt the recipe to match what you have on hand or to suit your taste preferences. As you enjoy every bite, remember that this is your time to dig into something wholesome and delicious!

Recipe FAQs

Can I use other types of milk?

Absolutely! While chocolate almond milk gives a rich flavor, any plant-based or dairy milk works well. Try coconut milk for a creamier texture, or regular almond milk if you prefer less sweetness.

What can I substitute for peanut butter?

If allergies are an issue or you’re looking for a change, almond butter or sunflower seed butter work nicely. Each gives a different flavor but maintains that lovely creaminess.

How do I know when the oatmeal is done?

You’re looking for the edges to be slightly golden and set. A toothpick inserted in the center should come out clean or with just a few moist crumbs attached.

Can I make this ahead of time?

Sure thing! Prepare the mixture the night before and refrigerate it overnight. Just remember to give it a good stir before pouring it into the baking pan and baking as directed.

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Peanut Butter Brownie Baked Oatmeal

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Author: Lina
Prep Time: N/A
Cook Time: 60 minutes
Total Time: 0 hours
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Peanut Butter Brownie Baked Oatmeal brings together the rich taste of chocolate with the creamy goodness of peanut butter and ripe bananas. Perfect as a quick breakfast or a healthy dessert, it’s simple to prepare and sure to satisfy your cravings.

Ingredients

Scale

2 2/3 cups over ripe mashed bananas
1/3 cup creamy peanut butter
1 cup chocolate almond milk
1/4 cup maple syrup
2 1/2 tsp vanilla extract
3 cups rolled oats
1/2 cup cocoa powder
mini-vegan chocolate chips

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Instructions

Preheat your oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
Mash enough over ripe bananas to yield 2 2/3 cups.
In a large bowl, combine the mashed bananas, peanut butter, almond milk, maple syrup, and vanilla extract.
Mix the ingredients thoroughly.
Stir in the rolled oats and cocoa powder until well combined.
Pour the mixture into the prepared pan and spread it evenly.
Sprinkle the top with your desired amount of mini vegan chocolate chips.
Bake the mixture in the preheated oven for 30 minutes.
After 30 minutes, turn off the oven and leave the dish inside for an additional 20 minutes to finish cooking.
Once cooled, you can add a drizzle of melted peanut butter on top if desired.

Notes

For a richer chocolate flavor, consider adding more cocoa powder or chocolate chips.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This dish can be served warm or cold, making it versatile for meals or snacks.