Description
This Peanut Butter Brownie Baked Oatmeal brings together the rich taste of chocolate with the creamy goodness of peanut butter and ripe bananas. Perfect as a quick breakfast or a healthy dessert, it’s simple to prepare and sure to satisfy your cravings.
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat your oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
- Mash enough over ripe bananas to yield 2 2/3 cups.
- In a large bowl, combine the mashed bananas, peanut butter, almond milk, maple syrup, and vanilla extract.
- Mix the ingredients thoroughly.
- Stir in the rolled oats and cocoa powder until well combined.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle the top with your desired amount of mini vegan chocolate chips.
- Bake the mixture in the preheated oven for 30 minutes.
- After 30 minutes, turn off the oven and leave the dish inside for an additional 20 minutes to finish cooking.
- Once cooled, you can add a drizzle of melted peanut butter on top if desired.
Notes
For a richer chocolate flavor, consider adding more cocoa powder or chocolate chips.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
This dish can be served warm or cold, making it versatile for meals or snacks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg