Description

These Peanut Marshmallow Clusters combine rich chocolate, crunchy peanuts, and fluffy marshmallows for an irresistible treat. Perfect for gatherings or a cozy evening snack, they are easy to make and even more delightful to enjoy!

Ingredients

Scale

2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
3 tablespoons vegetable oil
2 cups miniature marshmallows
1½ cups dry roasted cocktail peanuts

Cook Mode Prevent your screen from going dark

Instructions

Prepare Baking Sheets: Line two baking sheets with wax paper.
Melt Chocolate and Oil: Combine semi-sweet and milk chocolate chips with vegetable oil in a bowl and microwave until melted.
Cool and Mix: Let the chocolate cool, then fold in marshmallows and peanuts until coated.
Scoop the Clusters: Use a scoop to form clusters on the lined baking sheets.
Chill to Set: Refrigerate until set, about 30-45 minutes.

Notes

Store in an airtight container at room temperature for up to a week.
For higher longevity, refrigerate for up to 2 weeks or freeze for up to 3 months.
Experiment with different nuts or chocolate for variations.

Nutrition

Serving Size: 1 cluster
Calories: 120
Sugar: 10g
Sodium: 30mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg