Description
This Peppermint Hot Chocolate is a festive drink that combines rich chocolate and refreshing peppermint, making it a cozy treat for chilly days and winter gatherings.
Ingredients
- Milk (2 cups)
- Quality Semi-Sweet Chocolate (4 ounces)
- Peppermint Extract (1/4 teaspoon)
- Crushed Mint Candy Canes
- Whipped Cream
Instructions
- Heat the milk in a medium saucepan over medium heat until it simmers, avoiding boiling.
- Reduce heat to low, then stir in coarsely chopped chocolate and peppermint extract until melted and smooth.
- Pour into cups, then top with whipped cream and sprinkle crushed candy canes.
Notes
Store leftovers in the refrigerator for up to 3 days in an airtight container.
Reheat over low heat, adding a splash of milk if necessary to restore creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg