Description
These Pignoli Cookies charm with their chewy texture and nutty flavor, thanks to almond paste and toasted pine nuts. A delightful treat perfect for sharing and indulging during any festive occasion!
Ingredients
- Almond Paste (7 ounces)
- Granulated Sugar (1/2 cup)
- Egg White (1 large egg)
- Pine Nuts (1 cup)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Break almond paste into small pieces, mix with sugar until fine crumbs form.
- Add egg white and mix until a smooth dough forms; adjust texture if necessary.
- Prepare pine nuts and coat each dough ball with them.
- Place dough balls on the baking sheet, spaced apart.
- Bake for 15 to 18 minutes until golden brown, then cool on a wire rack.
Notes
Store in an airtight container for up to a week.
For longer storage, refrigerate for two weeks or freeze for three months.
Ensure almond paste is fresh for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 7g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg