Description
Experience the mouthwatering Pink Roasted Steak with Mushroom Sauce. This easy-to-make dish showcases tender Angus beef sirloin paired with a rich mushroom and pepper sauce, ideal for a comforting dinner or special occasion.
Ingredients
Scale
- olive oil, for frying
- 2 t butter
- 1 onion, very finely chopped
- 200 g woolworth portabellini mushrooms, sliced
- 1 t green peppercorns
- ½ cup brandy
- 2 sprigs rosemary
- ½ cup beef stock
- 1 cup cream
- salt and freshly ground black pepper
- 4 t olive oil
- 2 lemons, juiced
- 600 g woolworths mature thick-cut angus beef sirloin steak
Instructions
- Heat olive oil and butter in a medium saucepan over high heat.
- Add onion and mushrooms, frying for 3-5 minutes until soft.
- Stir in green peppercorns, then add brandy and bring to boil.
- Flambé the sauce, add rosemary, stock, and cream; stir well.
- Bring the sauce to boil and cook until reduced by a third, about 3-5 minutes, then remove rosemary and season to taste.
- Heat a frying pan until smoking hot and drizzle olive oil and lemon juice over the steaks; season to taste.
- Sear the steaks on the fat side for 2 minutes, then cook for 5-6 minutes per side for medium rare (or to your preference).
- Allow steaks to rest for 2 minutes before serving with the sauce and vegetables of choice.
Notes
For extra depth of flavor, try adding garlic to the mushroom sauce.
Make sure to rest the steak after cooking to ensure juiciness in every bite.
Pair with roasted vegetables or a light salad for a complete meal.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg