Description
This Pioneer Woman Chicken Rice Casserole is a delicious blend of tender chicken, creamy mushrooms, and cheesy goodness. Perfect for cozy dinners or meal prep, this dish is both comforting and easy to make, making it a staple for busy nights.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1 cup uncooked long-grain rice
- 10.5 oz cream of chicken soup (1 can)
- 10.5 oz cream of mushroom soup (1 can)
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and greased a 9×13-inch baking dish.
- In a large mixing bowl, combine cooked chicken, uncooked rice, soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake uncovered for another 15 minutes until the cheese is melted.
- Let rest for 5 minutes before serving.
Notes
Using rotisserie chicken can save time and add flavor.
Adjust the cooking time for brown rice as it takes longer to cook.
For added nutrition, throw in some steamed veggies like broccoli or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg