Pizza Biscuit Casserole (Easy Pepperoni Version)
There’s something magical about the aroma of a hot, cheesy casserole wafting through the kitchen. Picture this: golden biscuits, bubbling with savory pizza goodness, filling your home with a comforting scent that tugs at your heartstrings. This Pizza Biscuit Casserole (Easy Pepperoni Version) is like a warm hug on a plate, perfect for cozy family dinners or laid-back weekends. Each bite reveals buttery layers that melt in your mouth, reminding you of carefree days spent with loved ones, maybe even at your childhood pizza parlor.
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I vividly remember coming home from school, eager to devour whatever delightful dish was waiting for me. This casserole captures that spirit perfectly, combining simple, wholesome ingredients into a symphony of flavor and texture. With its cheesy, pull-apart biscuit texture, this casserole is bound to bring back those sweet memories while creating new ones. So roll up your sleeves and let’s whip up this delightful dish!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 40 minutes from start to finish, this dish is perfect for busy weeknights!
- Irresistible Flavor: Overflowing with melty mozzarella and zesty pepperoni, each bite is a flavor-packed delight.
- Eye-Catching Appeal: With its bubbly top and colorful toppings, this casserole is a feast for the eyes and a conversation starter.
- Flexible Serving: Perfect for any occasion—serve it as a fun dinner, a snack for movie night, or a brunch item everyone will love.
- Diet-Friendly Options: Easy to make gluten-free by choosing appropriate biscuit dough and can adapt with toppings to suit various dietary needs!
Ingredients You’ll Need
2 cans refrigerated biscuit dough: The star of the show! These handy cans help create a fluffy, buttery base that captures all the delicious flavors. Look for any brand you trust or even opt for whole-grain varieties for a healthier twist.
1 cup pizza sauce: The heart of your casserole, providing that tangy, spicy goodness we all crave. Use your favorite store-bought brand, or whip up a quick homemade version for a personal touch.
1 ½ cups shredded mozzarella: This cheese adds that gooey, melty impact. Freshly shredded cheese melts better than pre-shredded options, giving you that perfect, stretchy pull.
½ cup mini pepperoni: These little bites of joy add a punch of flavor and texture. Go for the classic or try turkey or plant-based varieties for a twist.
2 Tbsp grated parmesan (optional): A sprinkle on top adds a lovely, savory finish. Freshly grated parmesan can elevate this dish even further.
½ tsp dried oregano: An aromatic herb that infuses your casserole with Italian flair. Feel free to swap it with fresh herbs if you have them on hand.
½ tsp Italian seasoning: A blend of herbs that completes the pizza flavor profile perfectly. If you only have one of the herbs, using just that will work great too.
How to Make Pizza Biscuit Casserole (Easy Pepperoni Version)
Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). While the oven warms, reach for a 9×13 baking dish and coat it lightly with olive oil to ensure your casserole doesn’t stick. This step is super important; no one wants to lose half of their delicious creation to the dish!
Cut the Biscuits: Open the cans of refrigerated biscuit dough and, with a sharp knife or kitchen scissors, cut each biscuit into quarters. It doesn’t need to be perfect—rustic is just fine! Toss these fluffy dough pieces into a large mixing bowl, where they will soon transform into something magical.
Mix the Ingredients: Pour in 1 cup of pizza sauce over the biscuit pieces. Add in the 1 ½ cups of shredded mozzarella and the ½ cup mini pepperoni. Stir gently until every piece of dough is coated in that saucy goodness. The combination of flavors will make your mouth water!
Spread Mixture: Take your well-mixed filling and evenly spread it in the greased baking dish. Don’t worry about it looking neat; a little chaos is good in this hearty casserole. Just ensure all the pieces are lying flat for even cooking.
Season Wisely: Now’s the time to enhance those flavors! Sprinkle the top with ½ tsp of Italian seasoning for that extra pizza vibe. If you opted for it, also add the 2 Tbsp of grated parmesan and the ½ tsp of dried oregano. This is how you build layers of flavor!
Bake Until Golden: Slide your casserole into the oven and let it bake for 25 to 30 minutes. You’ll know it’s ready when the biscuits turn golden brown and the cheese is bubbling and slightly crispy around the edges. This is when the aroma starts to fill your kitchen, beckoning everyone to the dinner table.
Cool and Serve: Once baked, allow your casserole to cool for about 5 minutes before slicing. This resting time helps everything set, creating perfect portions for serving. Get ready; you’ll want to enjoy every cheesy, pepperoni-filled bite!
Storing & Reheating
For any leftovers (if there are any!), allow the casserole to cool completely at room temperature. To store, cover with plastic wrap or transfer to an airtight container and refrigerate for up to 3-4 days. If you want to stock up for later, you can freeze the casserole, wrapped tightly, for a maximum of 3 months. Reheating is simple—pop it in the oven at 350°F (175°C) for about 10-15 minutes until it’s warmed through. Just keep in mind that freezing may slightly alter the texture, but a warm slice fresh from the oven will make it just as delightful!
Chef’s Helpful Tips
- Watch the biscuits! If they’re slightly overcooked, they can become too tough, so keep an eye on the oven.
- For the best texture, use cold biscuit dough straight from the refrigerator—this helps create that desirable fluffy interior.
- Feel free to customize the toppings—maybe add bell peppers, mushrooms, or even olives for some extra veggie goodness.
- If you want a crispy top, consider broiling for the last minute or two of baking, but watch closely to avoid burning.
- This casserole is perfect for make-ahead meals—combine everything the night before, cover it, and just pop it in the oven when you’re ready to eat!
A towering hug of flaky biscuits, gooey cheese, and zesty pepperoni awaits! With its ease and explosive flavors, this Pizza Biscuit Casserole (Easy Pepperoni Version) is sure to become a cherished go-to. Experiment with flavors and toppings, and don’t forget to make it your own! It’s the simple joys like this that make meal times special. Grab a plate and dig in!
Recipe FAQs
Can I use different kinds of biscuit dough?
Absolutely! Feel free to experiment with different types of refrigerated biscuit dough. Whole-grain versions offer a great alternative, and you could even try crescent rolls for a flakier texture. Just keep an eye on cooking times as they may vary.
Is this dish freezer-friendly?
Yes, indeed! Once fully assembled and cooled, wrap your casserole tightly for freezing. It can be stored for up to 3 months. When you’re ready for a quick meal, just thaw it in the refrigerator overnight before baking.
Can I make this casserole vegetarian?
Of course! Simply skip the mini pepperoni and load it with more veggies. Mushrooms, bell peppers, and spinach can all add delicious flavor without the meat. You can also use plant-based pepperoni if you want that classic meat flavor but in a vegetarian option.
What else can I serve with it?
This casserole is a crowd-pleaser on its own, but you’re welcome to pair it with a fresh salad or some garlic bread for an extra flavor punch. It’s also great alongside some dipping sauces like ranch or marinara for an interactive meal experience!
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📖 Recipe Card
Pizza Biscuit Casserole (Easy Pepperoni Version)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
This Pizza Biscuit Casserole is a delightful mix of buttery biscuits, melty cheese, and tangy pepperoni, making it a perfect, quick comfort food for any occasion.
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella
- ½ cup mini pepperoni
- 2 Tbsp grated parmesan (optional)
- ½ tsp dried oregano
- ½ tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking dish.
- Cut each biscuit into quarters and place in a large bowl.
- Add pizza sauce, mozzarella, and mini pepperoni; mix until coated.
- Spread the mixture evenly in the prepared baking dish.
- Top with Italian seasoning and optional parmesan and oregano.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
Using cold refrigerated biscuit dough creates a fluffier texture.
Customize with additional toppings like vegetables or different meats.
Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
