Description
This Pizza Biscuit Casserole is a delightful mix of buttery biscuits, melty cheese, and tangy pepperoni, making it a perfect, quick comfort food for any occasion.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella
- ½ cup mini pepperoni
- 2 Tbsp grated parmesan (optional)
- ½ tsp dried oregano
- ½ tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 baking dish.
- Cut each biscuit into quarters and place in a large bowl.
- Add pizza sauce, mozzarella, and mini pepperoni; mix until coated.
- Spread the mixture evenly in the prepared baking dish.
- Top with Italian seasoning and optional parmesan and oregano.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Let cool for 5 minutes before serving.
Notes
Using cold refrigerated biscuit dough creates a fluffier texture.
Customize with additional toppings like vegetables or different meats.
Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg