Description
Pizza Roll-Ups are a delightful blend of pepperoni, ham, and gooey mozzarella, all wrapped in crispy golden dough. Perfect for a quick dinner or a fun snack!
Ingredients
Scale
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham, roughly cut into squares
- ¾ cup shredded mozzarella cheese
- dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
- Roll out the pizza dough into a rectangle of about 12×10 inches and ¼ inch thick. Avoid rolling too thin to maintain shape.
- Spread marinara sauce over the dough, leaving a ½ inch border around the edges. Add pepperoni, ham, and mozzarella in an even, thin layer. Don't overstuff to prevent collapse during baking.
- Tightly roll the dough from the longer side, sealing the seams by pinching the dough. Slice into 12 equal pieces using a serrated knife and place them on the lined sheet pan, spacing them 3 to 4 inches apart.
- Prepare the garlic butter by mixing melted butter, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Lightly brush the tops and edges of the rolls with some garlic butter. Save some for later use.
- Bake for 15 minutes until the rolls are puffed up and golden brown. Brush with remaining garlic butter after baking. Serve warm with a dipping sauce.
Notes
Ensure the pizza dough is not rolled too thin to prevent collapse during baking.
This dish can be customized with different fillings like vegetables or other meats for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg