Description
Pretzel Toffee combines crunchy pretzel snaps, rich caramel, and smooth chocolate, creating an irresistible treat perfect for any occasion. Its quick and easy prep makes it a favorite for gatherings or a delightful snack at home!
Ingredients
Scale
- Approximately 88 pretzel snaps (about 5 cups)
- 1 cup dark brown sugar
- 1 cup unsalted butter (227 grams)
- 0.5 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
- Optional toppings: chopped pecans, colorful sprinkles, flaky sea salt
Instructions
- Preheat the oven to 400°F and line a 10×15 inch sheet pan with parchment paper.
- Arrange the pretzel snaps in neat rows on the pan.
- In a saucepan, combine butter, dark brown sugar, and sea salt over medium heat and stir until melted.
- Bring the mixture to a boil, stirring continuously for about 3 minutes until thickened.
- Pour the caramel mixture over the pretzels, spreading evenly.
- Bake for 5-6 minutes until bubbling and reaching around 300°F.
- Remove from oven, wait 2 minutes, and sprinkle chocolate chips over top.
- Let sit for 4-5 minutes until the chips melt, then spread smooth.
- Add any desired toppings before letting cool to set and break into pieces.
Notes
Use gluten-free pretzels to cater to dietary needs.
Keep a close eye on the caramel to prevent burning during cooking.
Refrigerate cooled toffee for quicker setting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg