Description

These Pretzels with Cinnamon Sugar offer a delightful mix of crispy and tender textures, coated in a sweet and salty mixture that’s perfect for snacks or gatherings. Easy to prepare, they evoke warm memories and will surely please everyone!

Ingredients

Scale

½ cup granulated sugar
2 tablespoons ground cinnamon
1 (16-ounce) bag mini pretzel twists
½ cup unsalted butter (melted)

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Instructions

Preheat oven to 300°F and line a baking sheet with parchment paper.
In a bowl, mix sugar and cinnamon.
In a large bowl, coat pretzels with melted butter, ensuring they are well-covered.
Sprinkle cinnamon sugar mixture over pretzels and toss until coated.
Spread pretzels in a single layer on the baking sheet.
Bake for 15–20 minutes, stirring every 5 minutes until golden and fragrant.
Allow pretzels to cool on the sheet before serving.

Notes

Use coconut sugar for a healthier sweetener alternative.
Experiment with Vietnamese cinnamon for a richer flavor.
Store in an airtight container for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg