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Description
Experience the mouthwatering Pull-Apart Stuffing Bread filled with sausage, cheddar, and herbs. Perfect for gatherings, bringing comfort and joy with every layer!
Ingredients
- Unsalted Butter (115 g)
- White Cheddar Cheese (170 g, shredded)
- Sweet Italian Sausage (225 g)
- Celery (2 large ribs, finely chopped)
- Yellow Onion (1 small, finely chopped)
- Garlic Cloves (4, minced)
- Fresh Parsley (2 tablespoons, finely chopped, plus extra for garnish)
- Extra-Virgin Olive Oil (1 tablespoon)
- Seasoned Stuffing Mix (1/2 box, approx. 85 g)
- Water (120 ml)
- Refrigerated Flaky Biscuit Dough (1 tube)
- Kosher Salt & Freshly Ground Black Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Cook the sausage in a skillet until browned, adding celery and onion. Cook until softened, then add garlic.
- Mix the stuffing ingredients in the skillet, then stir in cheese and parsley, seasoning to taste.
- Combine softened butter with parsley for flavor.
- Assemble biscuit halves, spreading parsley butter and stuffing mixture, then stack in the pan.
- Dollop remaining butter on top and bake for 45-50 minutes until golden.
- Let cool in the pan for 5 minutes, then invert onto a wire rack and cool for another 10 minutes.
Notes
For dietary preferences, substitute with gluten-free biscuit dough or plant-based sausage.
Ensure sausage is browned but not overcooked to maintain moisture.
Chop vegetables finely for seamless integration into the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
