Description
Experience the delightful combination of rich coffee and cocoa in this easy Red Wine Latte. This recipe is perfect for a cozy evening or a quick dessert with friends, featuring simple ingredients like milk, cocoa powder, and a hint of red food coloring that makes it truly special.
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan until steaming but not boiling.
- Add unsweetened cocoa powder and granulated sugar, stirring until dissolved.
- Stir in the brewed coffee and vanilla extract until combined.
- Add the red food coloring for that signature color and mix well.
- Serve hot, topped with whipped cream and a dusting of cocoa powder if desired.
Notes
Ensure the coffee is strong for a balanced flavor.
Feel free to substitute with your preferred milk alternative.
Adjust the amount of sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg