Description
These Reese Cup Ritz Cracker Cookies blend salty and sweet for an unforgettable treat. Easy to make, a hit at gatherings, and perfect for festive snacking.
Ingredients
Scale
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high-quality melting chocolate (about 2 cups)
- Holiday sprinkles
Instructions
- Preheat oven to 300°F and line a cookie sheet with parchment.
- Place 12 Ritz crackers bottom-side up on the sheet.
- Top each cracker with a Reese Cup Thin and bake for 1-2 minutes until softened.
- Sandwich with another Ritz cracker and press down gently.
- Let cool in the refrigerator for 15-30 minutes.
- Melt the high-quality chocolate and dip each sandwich.
- Place on parchment paper, sprinkle with holiday sprinkles, and let cool to harden.
Notes
Store cookies at room temperature for up to a week in an airtight container.
For longer storage, refrigerate for two weeks or freeze for up to three months.
Experiment with different types of sprinkles to personalize your cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg