Description
These Rice Krispie Treats for Valentine are a delightful and easy dessert, perfect for showing love. With sticky marshmallows binding crunchy Rice Krispies, topped with drizzled white chocolate, they are simple to prepare and oh-so-tasty.
Ingredients
Scale
- 5 tablespoon butter unsalted
- 12 ounce mini marshmallows
- 7 cups rice krispies cereal
- 5 ounce white chocolate melts melted
- sprinkles optional
Instructions
- Line a 9×13 baking pan with parchment paper and set aside.
- Melt the butter in a large pot over medium-low heat, then add the marshmallows and lower the heat.
- Stir constantly to prevent sticking until the mixture is melted.
- Remove from heat and quickly mix in the Rice Krispies until evenly coated.
- Transfer the mixture to the lined pan and press down evenly. Use butter or parchment paper on your hands to avoid sticking.
- Cool in the fridge for about 10-15 minutes, then cut into pieces as desired.
- Melt the white chocolate in a heat-safe bowl, either in the microwave or over a double boiler, adding food coloring if desired.
- Allow the chocolate to cool slightly, then transfer to a piping bag and drizzle over the treats, adding sprinkles if desired.
Notes
Feel free to add your favorite sprinkles for a festive touch!
Ensure to stir the mixture continuously to achieve a smooth and sticky texture.
Storing these treats in an airtight container will keep them fresh for several days.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg