Description
These Rice Krispie Treats are a nostalgic delight with their gooey marshmallow and crispy texture. Quick to prepare, they’re perfect for sharing during parties, family gatherings, or enjoying as a cozy snack.
Ingredients
Scale
- 3/4 cup unsalted butter
- Two 10-ounce bags mini marshmallows
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 9 cups crispy rice cereal
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Melt the unsalted butter in a large pot over medium heat until bubbly.
- Add the mini marshmallows and stir until completely melted and combined.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in the crispy rice cereal until fully coated with the marshmallow mixture.
- Transfer to the lined pan and gently spread it out without packing it too tightly.
- Allow the treats to set at room temperature for at least 1 hour, then cut into squares.
Notes
Avoid overcooking the marshmallows to keep treats chewy.
For easy cleanup, use a silicone spatula when mixing and pressing the mixture into the pan.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg