Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
There’s something delightful about the combination of creamy peanut butter, buttery crackers, and a luscious chocolate coating. When you take a bite of these Ritz Peanut Butter Cookies, the satisfying crunch of the Ritz crackers mingles with the smooth texture of the peanut butter and the rich flavor of the melted chocolate. Close your eyes, and you can imagine the gentle hum of a warm kitchen filled with the sweet aroma of chocolate and nostalgia, reminding you of childhood snack times.
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These easy no-bake chocolate sandwiches are perfect for all occasions—think game nights, holiday parties, or just a cozy Sunday afternoon with family. Making these treats would bring a warm smile to any face, evoking memories of sweet moments shared over snacks. Whether you’re treating yourself or creating a special gift for someone, these Ritz Peanut Butter Cookies are bound to turn heads and tantalize taste buds. Let’s whip up a batch together!
Why You’ll Love This Recipe
- Simple & Quick: You can prepare these sandwiches in just 15 minutes, making it a go-to treat for any gathering.
- Irresistible Flavor: The creamy peanut butter paired with the crunch of Ritz crackers creates a delightful texture, all coated in smooth milk or white chocolate.
- Eye-Catching Appeal: These cookies look as impressive as they taste—fun and festive, perfect for bringing to parties!
- Flexible Serving: Enjoy them as a snack, dessert, or even breakfast on the go; they’re satisfying and delicious any time.
- Diet-Friendly Options: If you’re looking for alternatives, try using gluten-free crackers or dark chocolate for a rich twist.
Ingredients You’ll Need
- 48 Ritz crackers: These buttery crackers provide the perfect crunch and are essential for the texture of the cookies. Feel free to explore other flavorful cracker options if you’re feeling adventurous.
- ¾ cup creamy peanut butter: Creamy peanut butter adds richness and helps bind the cookies together. Crunchy peanut butter can be used for a different texture.
- 8 oz milk chocolate melting wafers: These give the sandwiches a sweet, creamy finish. If you like dark chocolate, feel free to swap this out for your favorite variety.
- 8 oz white chocolate melting wafers: They not only add a visual pop but a sweet contrast to the rich peanut butter. You can also use vanilla-flavored coating if preferred.
- 2 tsp coconut oil (divided): Adding a teaspoon of coconut oil to each chocolate helps create a smoother melting consistency, making it easier to coat the sandwiches thoroughly.
How to Make Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
Prepare the Baking Sheet: Start by lining a baking sheet with parchment paper. This will be your go-to surface for cooling your delicious creations without them sticking. Set it aside while you assemble the sandwiches.
Spread the Peanut Butter: Take your Ritz crackers and spread about 1 teaspoon of creamy peanut butter on the flat side of one cracker. Gently press another cracker on top to form a sandwich. Repeat this process until you’ve used up all 48 crackers. You’ll have a lovely stack of peanut butter-filled goodness!
Chill the Sandwiches: To ensure the peanut butter firms up a bit, place your assembled sandwich crackers in the freezer for about 10-15 minutes. This not only helps them hold their shape when dipped but also enhances the overall texture.
Melt the Chocolate: While the sandwiches are firming up, grab two microwave-safe bowls. In one, combine the milk chocolate melting wafers with 1 teaspoon of coconut oil, and in the other, melt the white chocolate wafers with the remaining coconut oil. Microwave them in 30-second intervals, stirring between each until smooth and shiny.
Dip and Decorate: Take a chilled sandwich and dip it into your melted chocolate of choice, ensuring it’s entirely coated while tapping off the excess. Place it back on the parchment-lined baking sheet. Before the chocolate sets, get creative! Sprinkle some fun toppings like colorful sprinkles or crushed nuts for an added texture and visual appeal!
Chill Again: Once you’ve dipped all the sandwiches, place the baking sheet back in the refrigerator. Chill for another 15-20 minutes until the chocolate has completely set. You’ll love how beautifully they look once fully hardened!
Storing & Reheating
Store your Ritz Peanut Butter Cookies in an airtight container at room temperature for about 3-4 days. If you want them to last longer, placing them in the fridge will keep them fresh for about a week. For longer storage, you can freeze these lovely treats for up to 3 months. Just layer them between parchment paper in an airtight container. When you’re ready, simply thaw them at room temperature for a few minutes, and enjoy! The texture may change slightly after freezing, but you can always refresh them by dipping them in more melted chocolate.
Chef’s Helpful Tips
- Avoid using cold peanut butter; let it sit at room temperature to make spreading easy.
- When melting chocolate, be careful not to overheat; it can seize up quickly. Stirring consistently helps keep it smooth.
- If the chocolate is too thick, add another ½ teaspoon of coconut oil for better dipping consistency.
- If you prefer a richer flavor, consider adding a pinch of sea salt on top of the chocolate before it sets.
- These cookies can be made ahead of time, making them ideal for parties, simply whip them up a day before!
These Ritz Peanut Butter Cookies offer a mix of nostalgia and deliciousness, making them a must-try for any occasion. Don’t hesitate to add your own twist to the recipe—maybe crushed pretzels for a salty contrast or a sprinkle of cinnamon in the peanut butter. Have fun experimenting and enjoy every delicious bite!
Recipe FAQs
Can I use other types of crackers?
Absolutely! While Ritz crackers are delightful, feel free to experiment with different brands or flavors. Just ensure the crackers have a similar texture and taste, so your sandwiches remain delicious.
How do I make these cookies vegan?
To make these cookies vegan, choose dairy-free chocolate melting wafers and use a plant-based creamy peanut butter. Just make sure to check your ingredients for any hidden animal products.
Why is my chocolate seizing up?
Chocolate can seize if water gets in or if it’s overheated. Always melt in small increments and keep your bowls dry. If this happens, you can add a bit more coconut oil to try and rescue it.
Can these be made ahead of time?
Yes, these delightful sandwiches are perfect for making ahead! They can be stored in the refrigerator for up to a week or frozen for up to three months. Just let them come to room temperature before serving for the best texture.
PrintMore Desserts & Appetizers Recipes
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📖 Recipe Card
Ritz Peanut Butter Cookies (Easy No-Bake Chocolate Sandwiches)
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Ritz Peanut Butter Cookies are a delightful no-bake treat combining crunchy Ritz crackers, creamy peanut butter, and rich melted chocolate for a quick and fun dessert perfect for any occasion.
Ingredients
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided)
Instructions
- Line a baking sheet with parchment paper.
- Spread 1 tsp of peanut butter on one cracker, and create a sandwich with another cracker on top.
- Chill the sandwiches in the freezer for 10-15 minutes.
- Melt milk chocolate with 1 tsp of coconut oil and white chocolate with the remaining coconut oil separately in microwave-safe bowls.
- Dip each sandwich into the melted chocolate, then place it back on the baking sheet.
- Chill again for 15-20 minutes until the chocolate is set.
Notes
Let peanut butter sit at room temperature for easy spreading.
Avoid overheating chocolate; stir consistently for smoothness.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 1mg
