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Description
These Ritz Peanut Butter Cookies are a delightful no-bake treat combining crunchy Ritz crackers, creamy peanut butter, and rich melted chocolate for a quick and fun dessert perfect for any occasion.
Ingredients
Scale
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil (divided)
Instructions
- Line a baking sheet with parchment paper.
- Spread 1 tsp of peanut butter on one cracker, and create a sandwich with another cracker on top.
- Chill the sandwiches in the freezer for 10-15 minutes.
- Melt milk chocolate with 1 tsp of coconut oil and white chocolate with the remaining coconut oil separately in microwave-safe bowls.
- Dip each sandwich into the melted chocolate, then place it back on the baking sheet.
- Chill again for 15-20 minutes until the chocolate is set.
Notes
Let peanut butter sit at room temperature for easy spreading.
Avoid overheating chocolate; stir consistently for smoothness.
These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 1mg
