Description
This Roast Sirloin with Potato Bake offers irresistible flavors and a simple preparation. Perfect for family dinners, it combines tender beef and roasted garlic potatoes for a satisfying meal.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together garlic, olive oil, salt, pepper, thyme, and rosemary.
- Rub the mixture thoroughly over the beef sirloin.
- Place the beef in a roasting pan and surround it with baby potatoes.
- Roast in the oven for approximately 1 hour, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing it.
- Serve with the deliciously roasted garlic potatoes.
Notes
For even flavor, allow the beef to marinate with the garlic and herb mixture for a few hours beforehand.
Feel free to add your favorite vegetables around the beef for a complete one-pan meal.
Make sure to let the beef rest properly for juicier slices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg