Description
This Sausage, Butter Bean & Tomato Tray Bake combines savory sausages, sweet tomatoes, and hearty butter beans into a delightful dish. It’s easy to prepare and perfect for a quick dinner or a comforting meal at home. You’ll love the flavor and simplicity of this recipe!
Ingredients
Scale
- 1 onion
- 1 pepper
- A pack of your favourite sausages (6 or 8, or 12 are fine for this recipe)
- 1 tsp garlic puree (or 1 fresh, crushed clove)
- 1 tbsp tomato puree
- 1 tsp paprika
- 1 tsp thyme
- 1 tbsp worcestershire sauce
- 1 tsp sugar
- 1 400ml tin baked beans
- 1 400ml tin chopped tomatoes
Instructions
- Cut the pepper and onion into bite-sized pieces, adjusting size according to preference.
- Heat oil in a large frying pan with sides.
- Add sausages to the pan, stirring to coat in oil, and cook until one side is browned to your liking.
- Once browned, add onions to the pan, ensuring the uncooked side of sausages faces down to brown.
- Cook sausages and onions until sausages are cooked and onions are nicely browned.
- Stir in chopped pepper, sugar, garlic puree, tomato puree, paprika, and thyme, allowing to cook for a minute.
- Add the tin of chopped tomatoes, baked beans, and Worcestershire sauce, stirring to combine.
- Cover with a lid and cook on low for an additional 5-10 minutes until thickened and hot throughout.
- Serve warm, ideally with mashed potatoes and buttered bread.
Notes
Feel free to use any type of sausage you prefer.
For extra flavor, consider adding fresh herbs like parsley before serving.
Serve with your choice of side for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg