Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a delightful blend of flavorful ingredients. Simple to prepare, it’s an ideal choice for a quick snack or party appetizer that everyone will love.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Begin by cooking the spinach for the dip so it cools in time for assembly.
- Heat 1 tablespoon of olive oil in a frying pan over medium heat, then add spinach until wilted, about 2-3 minutes.
- Transfer the wilted spinach to a small container and refrigerate it to cool.
- While the spinach cools, prepare the tortilla chips by cutting shamrock shapes from the tortillas.
- Preheat your oven to 350ºF.
- Arrange the cut shamrock tortilla shapes on a lined baking sheet, brush with oil or melted butter, and sprinkle with salt.
- Bake for 5-8 minutes until the edges are golden.
- If desired, spritz lime juice over the warm tortilla chips for added flavor.
- For the dip, mix the remaining olive oil, cooled spinach, cream cheese, yogurt, minced garlic, fresh basil, and season with salt and pepper. Adjust according to taste.
Notes
You can substitute Greek yogurt with sour cream if preferred.
Ensure the spinach is well cooled before mixing it with the other ingredients for a better texture.
Add additional herbs if you want to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg