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Description
This Sheet Pan Gnocchi with Sausage and Veggies is a delightful and colorful meal that combines pillowy gnocchi, crispy veggies, and smoky sausage to create a comforting dish that’s also easy to prepare for any occasion.
Ingredients
Scale
- 1 bag shelf-stable gnocchi (uncooked)
- 1/2 yellow onion (thinly sliced)
- 2 cups bell peppers (thin strips)
- 2 zucchini (chopped)
- 4 smoked sausages (sliced)
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper (or to taste)
- Grated parmesan (optional)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss gnocchi, onion, bell peppers, and zucchini onto the prepared sheet pan in an even layer.
- Layer sliced smoked sausages over the veggies and gnocchi.
- Drizzle olive oil over the ingredients and sprinkle with Italian seasoning, salt, and black pepper.
- Toss everything together gently to ensure an even coating and distribute evenly on the sheet.
- Roast in the oven for about 25 minutes, stirring halfway through, until veggies are tender and gnocchi is golden and crispy.
- Optionally sprinkle grated parmesan before serving and enjoy warm.
Notes
Cut vegetables uniformly for even cooking.
Use pre-cooked sausages for quicker preparation.
Experiment with various vegetables for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
