There’s something wonderfully comforting about a hearty sheet-pan meal that brings together delicious flavors with minimal fuss. Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner) perfectly embodies this idea. Picture crispy, golden-brown sausage bites nestled among tender veggies, all infused with a hint of Italian herbs and garlic. It’s a one-pan wonder that promises ease and satisfaction; perfect for busy weeknights when you crave something wholesome yet simple.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

I stumbled upon this recipe during a particularly chaotic week where cooking felt more like a chore than a pleasure. I wanted something that would fill my family’s bellies without keeping me chained to the stovetop. With just a few humble ingredients, I created a dish that was not only effortless to prepare but also left everyone asking for seconds. It’s amazing how a couple of sausages, some cabbage, and potatoes can transform into a comforting meal that rivals takeout. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Prepping and cooking takes only about 45 minutes, perfect for hungry families.
Irresistible Flavor: The combination of sausage, garlic, and fresh vegetables creates an explosion of taste.
Eye-Catching Appeal: The colorful medley of ingredients makes for an inviting and vibrant presentation on your table.
Flexible Serving: Great for dinner, leftovers for lunch, or even potlucks; it’s versatile and satisfying.
Diet-Friendly Options: Easily made gluten-free by checking the sausage and using certified gluten-free condiments.

Ingredients You’ll Need

1 pound kielbasa or smoked sausage: This adds a rich, savory flavor. Look for quality pre-cooked sausages for the best taste; turkey or chicken sausages work as lighter alternatives.
1 pound red potatoes: Their creamy texture complements the other ingredients. You can substitute with Yukon golds or even sweet potatoes for a seasonal twist.
1 red bell pepper: This adds a touch of sweetness and vibrant color. Feel free to swap in green or yellow peppers if that’s what you have on hand.
1/2 head small green cabbage: Cabbage brings a great crunch when roasted. If you prefer, savoy cabbage or even brussels sprouts could be a fun alternative.
2-3 tablespoons olive oil: A must for roasting, bringing everything together and enhancing flavors. Avocado oil is a fantastic substitute here if you want a higher smoke point.
Salt and pepper to taste: Essential for seasoning. Don’t skip this to ensure every bite packs flavor.
1/2 teaspoon garlic powder or granulated garlic: This gives an aromatic touch. Fresh garlic could be minced for an even bolder flavor!
1/2 teaspoon Italian seasonings: This blend of herbs elevates the entire dish. Use your favorite mix or create your own with basil, oregano, and thyme.

How to Make Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

Preheat the Oven: Start by preheating your oven to 425°F. This high temperature is key for achieving the crispy texture we love.

Prepare the Baking Sheet: Line a large rimmed baking sheet with heavy-duty foil. This will make cleanup a breeze and help prevent sticking.

Arrange Ingredients: Scatter the 1 pound of sliced kielbasa or smoked sausage coins, 1 pound of cut red potatoes, 1 sliced red bell pepper, and 1/2 head of chopped green cabbage evenly across the baking sheet.

Drizzle with Olive Oil: Lightly drizzle everything with 2-3 tablespoons of olive oil. Press your fingertips through the veggies to ensure they’re nicely coated for that all-important roasting effect.

Season Generously: Sprinkle salt, pepper to taste, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of Italian seasonings all over the sausage and vegetables. Gently toss everything together with your hands, letting the spices envelop every piece.

Bake to Perfection: Place the sheet pan on the middle rack of your oven and bake for 25-30 minutes. Keep an eye out for fork-tender potatoes and beautifully golden edges on the cabbage and sausage.

Serve immediately. The aroma wafting through your kitchen will have everyone gathered around the table in no time!

Storing & Reheating

Leftovers can be stored at room temperature for up to 2 hours. Transfer to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the dish in a tightly sealed container for up to 3 months. When ready to enjoy, reheat in the oven at 350°F for about 20 minutes or until heated through. The texture might change slightly, but you can refresh it by covering it with foil to keep it moist.

Chef’s Helpful Tips

Don’t Crowd the Pan: For the best roasting, make sure there’s space between the pieces. Overcrowding can lead to steaming instead of crisping.
Cut Evenly: Ensure your potatoes and cabbage are cut into similar sizes for even cooking.
Check for Doneness: Use a fork to test potato tenderness and keep an eye on the sausage for that golden-brown hue.
Spice It Up: Add a pinch of red pepper flakes for a bit of heat if your family enjoys a kick!
Perfect for Meal Prep: Cook a double batch and enjoy it throughout the week—you’ll be grateful for the easy lunches!

There’s a lovely simplicity in the way this dish comes together—making it not only a breeze to prepare but also showcasing fresh flavors that tell a vibrant story. The robust sausage complements the tender veggies beautifully, creating a satisfyingly complete meal your family will cherish.

Experiment with different veggies or seasonings, and find your own favorite combination! I encourage you to make this your own. This dish, rich in comfort and flavor, is bound to become a staple in your home. We’d love to hear how it turns out for you, so enjoy every bite!

Recipe FAQs

Can I use different types of sausage?

Absolutely! Feel free to experiment with various sausage links, like chicken or turkey sausage, or even plant-based varieties to cater to different diets and preferences.

How can I make this dish vegan or vegetarian?

You can substitute the sausage with a plant-based option and use vegetable broth to boost flavor. Add in your favorite beans for extra protein and texture!

Can I prepare this ahead of time?

Yes! You can chop the vegetables and slice the sausage ahead of time, storing them in the fridge. Just toss them with oil and seasonings before roasting when you’re ready to cook.

What should I serve with this dish?

This sheet-pan meal is quite filling but pairs wonderfully with a side of crusty bread or a fresh green salad to balance the heaviness for a complete meal! Enjoy your culinary adventure!

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Sheet-Pan Sausage, Cabbage & Potatoes (Easy Weeknight Dinner)

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Author: Lina
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

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Description

Enjoy a flavorful and easy-to-make Sheet-Pan Sausage, Cabbage & Potatoes dish. Packed with smoked sausage, potatoes, and fresh veggies, this recipe is a fantastic option for anyone seeking a quick dinner without sacrificing taste or health. Perfect for family meals or a cozy night in!

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings

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Instructions

Preheat the oven to 425 degrees F.
Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
Drizzle the mixture with olive oil, and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Place the sheet pan in the oven and bake uncovered for 25-30 minutes until the potatoes are fork-tender and golden brown.

Notes

Feel free to substitute other vegetables like carrots or zucchini for variety.
You can adjust the seasonings to your taste preference. If you prefer a bit of heat, add some red pepper flakes.