Description

Enjoy a flavorful and easy-to-make Sheet-Pan Sausage, Cabbage & Potatoes dish. Packed with smoked sausage, potatoes, and fresh veggies, this recipe is a fantastic option for anyone seeking a quick dinner without sacrificing taste or health. Perfect for family meals or a cozy night in!

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings

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Instructions

Preheat the oven to 425 degrees F.
Line a large rimmed baking sheet with heavy-duty foil; spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
Drizzle the mixture with olive oil, and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine.
Place the sheet pan in the oven and bake uncovered for 25-30 minutes until the potatoes are fork-tender and golden brown.

Notes

Feel free to substitute other vegetables like carrots or zucchini for variety.
You can adjust the seasonings to your taste preference. If you prefer a bit of heat, add some red pepper flakes.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 920mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg