Description
This Slow Cooker Baileys Irish Cream Hot Chocolate brings an irresistible blend of chocolate and creamy Baileys together, creating a cozy drink perfect for gatherings or a treat after a long day. With simple ingredients and effortless preparation, it’s the ultimate comfort drink for any chocolate lover.
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break up the chocolate squares and place them in the slow cooker.
- Add the remaining ingredients except for the Baileys Irish Cream.
- Cover and cook on HIGH for 1.5 hours, stirring every 30 minutes.
- Once hot, stir in the Baileys Irish Cream.
- Set mugs, whipped cream, and a bowl of marshmallows next to the slow cooker for serving.
- Keep the slow cooker on warm for up to 3 hours, stirring occasionally.
Notes
Use high-quality chocolate for the best flavor.
Feel free to adjust the sweetness by modifying the sugar amount.
Top with whipped cream or marshmallows for added indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 26g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg