Description

Enjoy this Slow Cooker Buffalo Chicken Dip loaded with shredded chicken, creamy cheese, and zesty wing sauce. It’s effortless to prepare, making it an ideal choice for parties or game days. Serve it hot for a delightful snack that everyone loves!

Ingredients

Scale

1 pound cooked chicken shredded
8 ounces cream cheese cubed
1 cup ranch dressing
¾ cup frank’s red hot wing sauce wing sauce, not regular hot sauce
2 cups shredded cheddar cheese

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Instructions

Place all ingredients into the slow cooker and heat on high for about an hour until everything is melted.
Stir it a few times along the way to ensure even melting.
Once melted, turn heat to low or warm while serving.

Notes

For extra flavor, consider adding garlic powder or blue cheese crumbles.
Serve with tortilla chips, celery sticks, or veggies for dipping.
This dip can be made ahead of time and reheated when ready to serve.

Nutrition

Serving Size: 1/12 of dip
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 25g
Cholesterol: 100mg