Description
Savory and tender, this Slow Cooker Maple Mustard Corned Beef features a delightful glaze made from maple syrup and mustard, making it a perfect choice for a hassle-free dinner. It’s easy to prepare and is sure to impress your guests with its rich flavors!
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse the corned beef and pat it dry with a paper towel.
- Heat a large skillet over medium-high, adding cooking oil to the pan.
- Brown the meat on all sides in the hot oil.
- Place the browned corned beef into the slow cooker.
- In a small bowl, mix together maple syrup, mustard, black pepper, and minced garlic.
- Pour the sauce over the corned beef in the slow cooker.
- Cover and cook on LOW for 7 hours without lifting the lid.
- Serve with your choice of sides, like mashed red potatoes or steamed vegetables.
Notes
Removing the spice packet enhances the flavor of the glaze.
Ensure to brown the beef thoroughly for a deeper flavor.
Experiment with your favorite sides to complement the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg