Description

This Slow Cooker Pulled Pork features irresistibly tender shredded pork, easy prep, and the delightful combination of BBQ sauce and apple cider vinegar. Ideal for quick dinners, this homemade dish is a crowd-pleaser at any gathering!

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
In a bowl, mix together the BBQ sauce, apple cider vinegar, and chicken broth, then pour this mixture over the pork in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours until the pork reaches an internal temperature of 205 degrees.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Return about 1/4 to 1/2 cup of the cooking juices back to the shredded pork and discard the remaining juices.
If desired, add more BBQ sauce to taste.

Notes

For enhanced flavor, let the pork marinate overnight with the seasoning before cooking.
Serve the pulled pork on buns with coleslaw for a delicious sandwich.
Store leftovers in the refrigerator for up to three days.

Nutrition

Serving Size: 1/12 recipe
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 45g
Cholesterol: 130mg