Slow Cooker Reuben Dip | Easy Dinner idea

Published by:Jennifer February 27, 2026February 27, 2026

Slow Cooker Reuben Dip is a creamy, savory delight that’s perfect for gatherings or a cozy dinner at home. With a satisfying blend of flavors from corned beef, tangy sauerkraut, and rich cheeses, this dip is always a hit. You’ll love how it warms up those cold days or even brightens your game day experience. The beauty of this dip lies not only in its deliciousness but also in its simplicity.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Reuben Dip | Easy Dinner idea
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Reuben Dip | Easy Dinner idea

Slow Cooker Reuben Dip | Easy Dinner idea

I first stumbled upon this dish at a friend’s party, and I was immediately hooked. Watching folks gather around the slow cooker, dipping their chips and bread, felt like something out of a culinary dream. It’s easy to make, budget-friendly, and guaranteed to impress anyone who takes a bite. Honestly, if you want a dish that brings people together, you’ve found it in Slow Cooker Reuben Dip. I’m excited for you to give it a try—it’s sheer comfort in every scoop!

Why You’ll Love This Recipe

Simple & Quick: Takes just 10 minutes to prep and cooks for 2 hours.
Irresistible Flavor: Creamy, cheesy, and brimming with savory goodness.
Eye-Catching Appeal: A bubbling pot of creamy dip that draws everyone in.
Flexible Serving: Perfect as a game day snack, party appetizer, or even a dinner dish!
Diet-Friendly Options: Easily adaptable for gluten-free or low-carb diets.

Ingredients You’ll Need

16 oz. cream cheese, softened: Adds a rich, creamy texture. You can use low-fat cream cheese for a lighter option.
1 lb deli sliced corned beef or pastrami, roughly chopped: This provides that classic Reuben flavor. Turkey or tofu can be substituted for a leaner or vegetarian version.
2 cups Swiss cheese, shredded: Melts beautifully and gives a nutty flavor. Gruyère cheese can also work well if you want something bolder.
1 cup sauerkraut, drained: Adds a tangy crunch; make sure to squeeze it dry to prevent sogginess.
1 cup sour cream: Enhances creaminess and adds a slight tang. You can substitute Greek yogurt for a healthier touch.
¾ cup thousand island dressing: Brings everything together with its sweet and tangy notes. Homemade versions are easy to whip up too!
Rye bread, rye chips, and crackers: Perfect for scooping. Feel free to use whole wheat or gluten-free options.
French bread: Adds a nice crunch and can be toasted for extra flavor.
Veggies: Carrot sticks or celery make great low-carb options for dipping.

How to Make Slow Cooker Reuben Dip | Easy Dinner idea

Combine Ingredients: In a large bowl, mix together 16 oz. softened cream cheese, 1 lb chopped corned beef, 2 cups shredded Swiss cheese, 1 cup drained sauerkraut, 1 cup sour cream, and ¾ cup thousand island dressing until everything is well incorporated.
Transfer to Slow Cooker: Scoop the mixture into a 4-quart or larger slow cooker. Spread it evenly for even cooking.
Cook: Set the slow cooker on LOW and let it cook for about 2 hours, or until the dip is hot, bubbly, and irresistibly fragrant. You’ll know it’s ready when the cheese has melted beautifully.
Garnish and Serve: If desired, garnish with sliced green onion or fresh parsley for a splash of color. Serve hot with rye chips, crackers, or chunks of bread. Enjoy every bite!

Storing & Reheating

Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the dip for up to 3 months—just make sure to thaw it in the fridge overnight before reheating. When you’re ready to enjoy it again, pop it in the microwave or slowly warm it up on the stove over low heat. If the texture seems a bit off post-freezing, simply stir in a dollop of sour cream to refresh the creaminess.

Chef’s Helpful Tips

Be careful not to overcook; check the dip towards the end of the cooking time to ensure it doesn’t get too thick.
For best results, use room-temperature cream cheese; it mixes more smoothly with the other ingredients.
To enhance flavor, consider adding some diced dill pickles or green onions to the mixture.
If you’re making this ahead of time, prepare everything the day before and store it in the fridge until you’re ready to cook.
To ensure a smoother consistency, keep stirring every 30 minutes during cooking.

This Slow Cooker Reuben Dip is a wonderfully satisfying dish that offers convenience without sacrificing flavor. It’s a sure way to bring warmth and happiness to your table. I encourage you to play around with the ingredients, perhaps try adding a little more sauerkraut for added zest or switching up the cheeses. No matter how you make it, you’re bound to enjoy the tasty results.

Recipe FAQs

Can I make Slow Cooker Reuben Dip ahead of time?

Absolutely! You can prepare the dip a day ahead. Just mix all the ingredients together and store them in the fridge. When you’re ready, transfer it to the slow cooker and cook as usual. It may take a bit longer to heat through since it will start cold.

What can I use instead of sour cream?

Greek yogurt makes an excellent and healthier alternative to sour cream. You could also use a plant-based yogurt if you want a dairy-free option. It will still provide the creaminess you need.

Can I use other types of meat?

Yes, feel free to experiment! Pastrami, turkey, or even steak can be used as substitutes for corned beef. Similarly, mushrooms or a hearty vegetable mix can work well for a vegetarian version.

How long can I keep leftovers?

Your Slow Cooker Reuben Dip should be stored in the fridge and consumed within 4 days. If you freeze it, you can enjoy it up to 3 months later. Just remember to thaw in the fridge overnight before reheating!