Description

This Slow Cooker Reuben Dip brings irresistible flavor and simplicity to your table. With creamy cheese, hearty corned beef, and tangy sauerkraut, it’s a perfect choice for an easy dinner or a comforting snack. Enjoy a delightful homemade treat that’s sure to please!

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, mix together all ingredients until well combined.
Pour the mixture into a 4-quart or larger slow cooker bowl.
Set the slow cooker to LOW and cook for 2 hours or until heated through and the cheese is melted and bubbling.
Optional: Garnish with sliced green onion or parsley. Serve with rye chips, crackers, or bread.

Notes

Feel free to adjust the seasoning and ingredients to suit your taste.
Serve warm for the best flavor and texture.
This dip can be made ahead of time and reheated when needed.

Nutrition

Serving Size: 1/2 cup
Calories: 340
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 19g
Cholesterol: 70mg