Name: Soft Chewy Crumbl Butterfinger Cookies Copycat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup smooth peanut butter; 1/2 cup butter (softened, salted or unsalted); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg (at room temperature); 1/2 tsp vanilla extract; 1 & 1/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp corn starch; 1/4 tsp salt; 3/4 cup Butterfinger candy (chopped); 1/3 cup milk chocolate chips (or any chocolate you prefer); 1/2 tsp oil (vegetable, canola, or coconut oil); 1/3 cup Butterfinger candy (chopped)

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As you step into your kitchen, the warm, nutty aroma of baking cookies envelops you like a cozy hug. The sight of golden-brown, soft-crinkle cookies, each one studded with irresistible chunks of Butterfinger, instantly takes you back to those carefree, sweet childhood days. You remember huddling around the kitchen table with your family, eyes sparkling with delight as you waited for the first batch to come out of the oven. No matter the season, there’s just something special about cookie-making; it’s the scent of love wrapped in warmth, joy, and a touch of nostalgia.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft Chewy Crumbl Butterfinger Cookies Copycat
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft Chewy Crumbl Butterfinger Cookies Copycat

These Soft Chewy Crumbl Butterfinger Cookies Copycat deserve a place in your cookie jar for sharing (or keeping all to yourself). With every bite, you’ll savor the perfect combination of chewy peanut butter goodness, crunchy candy bits, and a luscious chocolate drizzle that feels like a little gift to your soul. So roll up your sleeves and get ready to whip up a batch that not only tastes like a dream but also adds some playful joy to any occasion!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 25 minutes, from prep to plate!
Irresistible Flavor: The rich taste of peanut butter mixed with the delightful crunch of Butterfinger candy is simply divine.
Eye-Catching Appeal: With their vibrant colors and chocolatey drizzle, these cookies are as fun to look at as they are to eat.
Flexible Serving: Perfect for an after-school snack, weekend treat, or just a cozy night in with hot cocoa.
Diet-Friendly Options: Swap ingredients easily to adapt to your preferences, like using natural sweeteners or gluten-free flour.

Ingredients You’ll Need

1/2 cup smooth peanut butter: This creamy staple brings the quintessential nutty flavor you crave in cookie form. For a fun twist, try using crunchy peanut butter for added texture.
1/2 cup butter (softened, salted or unsalted): Butter contributes to the rich, melt-in-your-mouth experience. Either works, but unsalted gives you more control over the sweetness.
1/2 cup brown sugar: This sweetener adds moisture and that signature caramel flavor we all love. You can use light or dark brown sugar, depending on how deep you want the flavor.
1/4 cup granulated sugar: Balances the brown sugar’s richness, ensuring your cookies don’t get too heavy. Feel free to substitute with coconut sugar for a less processed option.
1 egg (at room temperature): Helps bind ingredients together and adds a bit of lift. Room temperature eggs blend more easily into your batter.
1/2 tsp vanilla extract: Adds depth and warmth to the cookies, making them smell heavenly. Always opt for pure vanilla extract for the best flavor.
1 & 1/4 cup all-purpose flour: The backbone of any cookie dough, giving structure. If gluten-free is your goal, a gluten-free all-purpose blend works well too!
1/2 tsp baking powder: Helps the cookies rise a touch and stay soft. Be sure it’s fresh for the best results.
1/2 tsp baking soda: Reacts with the brown sugar for a perfect chewy texture. Again, fresh is key!
1 tbsp corn starch: Creates that soft, tender bite we love! It’s a little secret for perfect cookies.
1/4 tsp salt: Balances out the sweetness and enhances flavors; even cookies need a pinch of salt!
3/4 cup Butterfinger candy (chopped): The star of the show, bringing that nostalgic crunch and candy flavor.
1/3 cup milk chocolate chips (or any chocolate you prefer): For that heavenly drizzle on top; dark or semi-sweet options work beautifully as well.
1/2 tsp oil (vegetable, canola, or coconut oil): Helps chocolate melt smoothly for topping. Use a neutral oil for the best results.
1/3 cup Butterfinger candy (chopped): More candy for sprinkling to ensure that each cookie has an extra crunchy surprise!

How to Make Soft Chewy Crumbl Butterfinger Cookies Copycat

Preheat and Prepare: Begin by preheating your oven to 350°F. Line a baking sheet with parchment paper—this step helps your cookies avoid sticking and makes cleanup a breeze. While the oven warms, you’ll want your ingredients ready to go, so gather all the goodness for the ultimate cookie experience!

Cream Together: In a mixing bowl, combine the softened butter, smooth peanut butter, brown sugar, and granulated sugar. Using an electric mixer or a sturdy spatula, cream these together until the mixture turns fluffy and light, about 2-3 minutes. This step incorporates air, ensuring your cookies are soft and chewy. Next, add in the egg and vanilla extract, mixing until everything blends beautifully.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, and salt. Slowly add the dry mix to the wet mixture, stirring just until you see the flour disappear. Be careful not to overmix, as this affects the texture of your cookies. Think gently folding as you incorporate those dry elements!

Fold in Butterfinger: Grab your chopped Butterfinger candy and fold it into the cookie dough. Imagine those bits of crunchy candy adding sweet surprises in every bite. The dough is starting to come together, and trust me, it’s already smelling divine!

Scoop and Shape: Using a large cookie scoop, portion out nine equally sized cookie dough balls. Roll them between your palms to achieve that smooth surface and gently flatten each dough ball to about one inch thick. This helps them bake evenly and gives that delightful texture we all adore.

Bake Until Golden: Place the cookies in the preheated oven and bake for about 10 minutes. Keep an eye on them; you want them to be golden around the edges but still soft in the center. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely—just enough time for the excitement to build!

Melt Chocolate for Topping: While the cookies cool, it’s time for the fun part! In a small microwave-safe bowl, combine the milk chocolate chips and oil. Heat in 30-second increments, stirring between each, until the mixture becomes fully melted and smoothly combined. This chocolatey goodness will turn those cookies into a showstopper.

Top with Chocolate & Candy: Once the cookies are cool and the chocolate is melted, drizzle the chocolate mixture over the cookies. Be generous; after all, we want the top to look fancy! Then, sprinkle the remaining Butterfinger pieces over the melted chocolate. Allow the cookies to set for a few minutes before devouring them!

Storing & Reheating

To store your Soft Chewy Crumbl Butterfinger Cookies Copycat, let them cool completely before placing them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for about a week, but they’re best enjoyed fresh! You can also freeze them for up to three months—just be sure to separate layers with parchment paper to prevent sticking. When you’re ready to indulge, pop them in the microwave for a quick 10-15 seconds to refresh their delightful chewiness!

Chef’s Helpful Tips

Avoid overmixing the dough to keep your cookies soft; mix until just combined.
Use room temperature ingredients—especially the butter and egg—to ensure everything blends effortlessly.
For perfect cookies, consider chilling the dough for 30 minutes if you find your kitchen is warm, as this helps the cookies maintain their shape.
If you’re looking for extra flavor, sea salt on top of the melted chocolate adds a lovely contrast!
Make a double batch and freeze some for easy treats later; simply thaw and enjoy!

Whether you’re baking for a special occasion or just indulging in a sweet moment for yourself, these cookies are going to bring a smile not just to your face, but to everyone who gets a whiff of them. So go ahead and experiment with toppings or even mix in some extra creative elements. Your taste buds will thank you for it!

Recipe FAQs

Can I use crunchy peanut butter instead?

Absolutely! Using crunchy peanut butter will add texture and even more peanut flavor to your Soft Chewy Crumbl Butterfinger Cookies Copycat. Just keep in mind that it might alter the overall uniformity of the cookie dough slightly, but in a delicious way!

How do I know if my cookies are done baking?

A great indicator is the color! When the edges are golden brown and the center remains slightly soft, you’re good to go. The cookies will firm up as they cool, so don’t worry if they seem a bit underbaked initially.

What if I don’t have Butterfinger candy?

No problem at all! Feel free to substitute with similar candies like Reese’s Pieces or chopped Snickers for a different twist. You can even try chocolate-covered toffee bits if you want that crunchy texture!

How long can I store these cookies?

These cookies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. If you want longer storage, freeze them for up to three months. Just make sure to thaw them in the fridge or microwave before enjoying!