Description
These Soft Chewy Crumbl Butterfinger Cookies Copycat bring together the richness of peanut butter and the crunch of Butterfinger candy. They’re easy to prepare, making them a delightful treat for any occasion!
Ingredients
Scale
- 1/2 cup smooth peanut butter
- 1/2 cup butter (softened, salted or unsalted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (at room temperature)
- 1/2 tsp vanilla extract
- 1 & 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp corn starch
- 1/4 tsp salt
- 3/4 cup Butterfinger candy (chopped)
- 1/3 cup milk chocolate chips (or any chocolate you prefer)
- 1/2 tsp oil (vegetable, canola, or coconut oil)
- 1/3 cup Butterfinger candy (chopped)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt.
- Add dry ingredients to wet mixture and stir gently.
- Fold in chopped Butterfinger candy.
- Scoop dough into balls and flatten slightly on the prepared baking sheet.
- Bake for about 10 minutes until golden; cool on a wire rack.
- Melt chocolate chips with oil in the microwave and drizzle over cookies.
- Sprinkle remaining Butterfinger bits on top and let set.
Notes
For a fun twist, use crunchy peanut butter instead of smooth.
Consider chilling the dough before baking for better shape.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg