Description

Enjoy soft scrambled eggs combined with smoked salmon and chives, creating a delightful flavor that’s perfect for breakfast or brunch. This quick dish showcases key ingredients, ensuring a comforting meal that’s easy to make at home.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together eggs and milk (or cream). Season with salt and pepper. Add the eggs to the pan with butter and softly scramble.
Cook slowly, stirring occasionally, until soft curds start to form but eggs are not fully cooked.
Add the smoked salmon and continue cooking, scrambling the eggs and salmon until just set yet moist and soft.
Serve sprinkled with chives, either in the pan or on serving plates.

Notes

For extra creaminess, use cream instead of milk.
Ensure to adjust salt based on the saltiness of the smoked salmon.
Serve with toasted bread or bagel for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 0g
Sodium: 580mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 400mg