Description

Experience the irresistible flavors and joyful memories of a perfectly roasted spatchcock turkey. This recipe is simple to prepare and perfect for family gatherings, with its juicy meat and crisp skin ensuring everyone returns for seconds. Celebrate with this delicious dish at your next holiday or cozy dinner!

Ingredients

Scale

12–14 lb turkey
1/3 cup avocado or olive oil
1 1/2 tbsp kosher coarse salt
1 tsp black pepper
1 tbsp garlic powder
2 tsp onion powder
2 tsp dried rubbed sage
2 tsp dried thyme
1 tsp dried crushed rosemary
1 yellow onion, chopped
2–3 carrots, chopped
2 celery ribs, chopped
4–5 garlic cloves
2 cups chicken stock or broth
4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups pan drippings (+ turkey stock if needed)
salt, optional
1/4 tsp black pepper, optional

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Instructions

Thaw the turkey for at least 24 hours in the fridge and pat dry.
Remove the turkey's backbone using kitchen shears and flatten it.
Season the turkey with olive oil and herb mixture, ensuring even coverage.
Preheat the oven to 450°F (232°C) and prepare a roasting pan with chopped vegetables and stock.
Roast the turkey for about 90 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
Let the turkey rest for 20 minutes before carving, and prepare gravy using the pan drippings.

Notes

Be generous with seasonings for enhanced flavor.
Rotate the pan halfway through roasting for even browning.
Use a thermometer to avoid overcooking.

Nutrition

Serving Size: 1 slice (based on a 12 lb turkey)
Calories: 350
Sugar: 0g
Sodium: 650mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg