Description
Enjoy these Spinach Puff Pastry Appetizers, a delightful treat with rich ricotta, savory spinach, and flaky pastry. Perfect for parties and quick snacks!
Ingredients
Scale
- ¾ cup Spinach (fresh or frozen)
- ½ cup Ricotta
- ⅓ cup Parmesan Cheese (grated)
- ¼ teaspoon Fresh Garlic (grated)
- 2 tablespoons Breadcrumbs
- ¾ teaspoon Salt
- ⅛ teaspoon Black Pepper
- 1 sheet Puff Pastry (9x13 inches)
- 1 Egg (beaten)
- 1 tablespoon Seeds (poppy or sesame)
Instructions
- Thaw spinach and drain thoroughly.
- Mix spinach, ricotta, parmesan, garlic, breadcrumbs, salt, and pepper in a bowl.
- Roll out puff pastry and cut into halves.
- Stuff pastry with spinach mixture and shape into logs.
- Freeze logs for one hour, then preheat oven to 400°F (200°C).
- Slice logs into pieces and place on a baking sheet.
- Brush tops with beaten egg and sprinkle with seeds.
- Bake for about 25 minutes until golden brown.
Notes
Use fresh or frozen spinach; drain well after thawing.
Add herbs or spices to filling for extra flavor.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg